My Boys

My Boys

Tuesday, October 14, 2008

All Things Pumpkin

It's difficult for me to pick a favorite season, but I have to admit, Fall is at the top of the list solely because I love pumpkin treats. Growing up I did not like pumpkin pie, but now I am a big fan of all things pumpkin. I hosted a book club a few weeks ago and served pumpkin cobbler for dessert. Several people asked for the recipe, so I thought I would include a couple of my favorite pumpkin recipes here. This pumpkin cobbler recipe is probably my MOST favorite dessert ever, so definitely try it out!

Pumpkin Cobbler

1. Set aside 1 C of a yellow cake mix.
2. Mix the remainder of the yellow cake mix with 1 egg and 1/2 C butter.
3. Press into a 9 x 13 baking dish.
4. Mix a 30 oz. can of Pumpkin Pie mix with 2 eggs and 2/3 C canned milk.
5. Pour over crust.
6. Mix 1 C yellow cake mix with 1/4 C butter and 1 t cinnamon.
7. Sprinkle on top of dessert.
8. Bake at 350 degrees for 45 minutes.

Hints: Make sure that you use a can of Pumpkin Pie mix rather than a can of Pumpkin. My sister made this mistake before and it tasted awful. Also, my experience has been that you can't sprinkle the topping onto the dessert. Instead I have had to press into a thin layer in my hands (with flour because it's sticky!) and lay it on top of the pumpkin part. It might depend on what type of margarine you use. I serve it with light whipped topping, but vanilla ice cream would be yummy as well.


Pumpkin Chocolate Chip Cookies






Ingredients:

1/2 C butter, 1 1/2 C sugar, 1 C pumpkin, 1 egg, 1 t vanilla, 2 1/2 C flour, 1 t baking soda, 1 t baking powder, 1 t cinnamon, 1/2 t nutmeg, 1 C chocolate chips.

Cream sugar and butter. Add pumpkin, egg, and vanilla. Add all dry ingredients. Bake at 350 degrees for 15 - 20 minutes.


Pumpkin Bread

Ingredients:

1 C pumpkin, 2 eggs, 1/2 C vegetable oil, 1/3 C water, 1 1/2 C sugar, 1/2 C evaporated milk, 1 3/4 C flour, 1 t baking soda, 3/4 t salt, 1 t cinnamon, 1/2 t nutmeg, 1/8 t ginger.

Mix pumpkin, egg, oil, water, sugar, & milk. Add all dry ingredients. Bake at 350 degrees for approximately 1 hour.

I believe it makes one loaf of bread. I sometimes will add 1/2 C chocolate chips too.


Enjoy! If anyone has any yummy pumpkin recipes, send them my way. My friend just made a pumpkin cheesecake to die for. I can't wait to get my hands on that recipe!

2 comments:

Love Sweet Love said...

Ooh, it all sounds delicious!! I hate that Bobby doesn't like anything pumpkin so I don't usually bake anything (well that, and I'm a really BAD baker) with pumpkin flavor but that pumpkin cobbler sounds too good not to try. Is the recipe really as easy as it sounds? I've been known to mess up something as simple as brownies out of a box, so I'm always looking for easy things to make!!

Sylvia said...

Thanks for posting the cobbler recipe. It was SO delicious. I can't wait to make it!! Cute background, too.